CRAVE (Culinary Arts Regional Venue in Education) is a regional event for high school students in culinary arts classes that showcases the food and hospitality industry. Students have an opportunity to explore culinary arts careers and skills with industry professionals through competition and/or interactive learning sessions.

View the CRAVE 2025 competition guidelines and scoring rubrics (all PDFs):

• ‍Cake Decorating Guidelines and Scoring Rubric‍
• ‍Culinary Guidelines and Scoring Rubric‍
• ‍Food Art Guidelines and Scoring Rubric‍
• ‍Knife Skills Guidelines and Scoring Rubric‍
• ‍Tablescaping Guidelines and Scoring Rubric